It’s the end. Booooo.
This will be my last trans-atlantic post for a while. Until the next trip anyways, whereever that’s going to be to. But don’t feel bad people - I’ll still be around. Enough stupid things happen to me on a frequent basis that I’ll never be worried about not having enough material to write about.
HEY! WAIT A TICK. I’M STILL IN VENICE!
You know what that means: post-time!
—
We got to Venice by train, as usual. What wasn’t usual was the type of train that we took to get there. We just couldn’t believe it - our jaws were hitting the ground, flabbergasted. Was there something wrong here? It couldn’t be right. This type of thing just doesn’t happen.
Looking around, we shrugged our shoulders, took a step, and boarded the air-conditioned train.
At the Venice train station, we gaze outside to see what everyone expects to see, but is still surprising the first time - there’s a canal right in front of the station, with vaparettos milling about this way and that. It’s cool, even if the water looks toxic. Mmm, dark khaki green.

Standing in line for the tourist office, which is about the size of a broom closet, and walled with bronze diamond pegs (who knows, maybe this is the latest in Venetian interior decoration), we are approached by a man holding a few pamphelts.
Now, with all our baggage, and the ever present obvious-tourist-giveaway of craning our necks to look around, I can understand why this man came up to us and asked "Scusi, looking for accomodation?".
Now, there are many ways to answer such a innocent inquiry. Since this had happened to us before in other train stations, I answered in what must have been one of the most decisive "No’s" that I ever uttered. It was one of those No’s where the voice starts low, and proceeds to descend to an even lower tone of voice at the end of the word, and then end abruptly, decisively and powerfully. The meaning is not debateable. So it was surprising to hear him continue the conversation:
Him: "Maybe?"
Me: "Arrrgh!"
And that’s when I killed him, your honor.
Moving on, we had to take another train (20 minute ride) to the suburb north of Venice (Quarto d’Altino) where our hotel was. We were slightly worried, because we had no idea how to get to the hotel from the train station once we got there - we hadn’t had time or access to information to figure it out.
We we then relieved to find, right over the fence for the train tracks, a giant red building with a prominent sign - Holiday Inn! Nice!
The only problem was finding out where the hell you’re supposed to cross the tracks to get to the freaking hotel, because we didn’t see how we were supposed to get there. Finally, however, we found the crossing a ways down the track, and then trekked back up to the hotel. We were very impressed. The entrace was marble, giant rotating doors, the desk was swanky and marble as well, the works.
All this for 30 euros a night?! Fantastic!
When the concierge greets you with an air of snobbyness, you clue in that there’s a possibility something may be wrong.
"Do you have a reservatione"?
I give him my name.
"So sorry. It’s not here. Are sure that you did not book at the Express Holiday Inn?"
I’m like: "Yeah! That’s the one - Holiday Inn right?"
"There are two Holiday Inns around here. The Express is 2 km from here."
BAH!
We get directions, lug our stuff out the freaking marble entrance, and start walking. We get to the train station, and because the guy’s directions included fabulous accuracy as "go down the long road", it took a while to actually find it. It’s not a bad walk when you don’t have luggage, and since we didn’t know exactly where it was, we didn’t know if we needed a cab or not. Anyways, after much sweating, we got there. Not as fancy, obviously, but very nice nonetheless. We got to the room, crashed into the beds, and slept. Ahhh…

We took the train back to Venice to get some supper at the Iguana, a "Tex-Mex" place. Yes, I know, tex-mex in Venice? Well, our book reccomended it.
In keeping with the tradition of taking pictures of transportation cars that we have to ourselves, here’s one on the way to Venice.

At the Iguana, which was quite good, by the way, I blanked out for a moment on how exactly to use food utensils. Laurie thought this would make a good picture. I relented.
Venice is very cool at night, albeit a tad creepy. I’ll get to that in a sec.
We spent a lot of time trying to get to the restoraunt, and we learned that Venice is entirely laid out in a mind-boggingly maze-like dark-alleyway fashion. During the day, it’s annoying, but at night, it’s pretty freaking creepy. There are alleys we saw that I wouldn’t even have gone down at home, let alone in a city I didn’t know. And this is just the way the city is organized - alleys are streets. Some are one-person wide, and they’re often the only way to get to a certain place. Street signs are few and far between, and half-eroded "helpful" signs dot some of the buildings. It makes for a harrowing and exciting journey at the same time.
The next day, we visited the glass island of Murano.
No, the island isn’t made of glass.
It does, however, contain a lot of glass factories and a glass museum which we went to. The museo isn’t that big, but it’s still pretty cool what they can do with glass, and they also explain a little how they do it. So it’s slightly educational, anyways, even if I’m on vacation.
We took a vaparetto to get there - yay!

And some pics of the museum:


Taking pictures of glass sure is tiring. I recharged in the glass garden (which by the way, is a lie - those plants aren’t made of glass!)
We then walked around Murano a bit, trying to find a glass-making furnace that we could go watch. We got lucky, and found one down a small alleyway with a guy still working on things. I give you the progression of a horse from start to finish. This guy was a master, it was freaking amazing. Keep in mind that from start to finish, the object he made took about a minute to make, and all he used to make the horse was a pair of metal tongs which he used to pull, bend, push and pinch the molten glass.



Being a spectator to a master is hard work. So we stopped for Gelatto. One of many of our trip.
Here’s a picture where I look like an insect with legs that never end. It’s also a nice background shot.
The next day (today!) we headed for S. Marco’s Piazza. No, that’s not a type of Italian dish. On the way there, an opportune shot of a goldolier with a gothic theme:
At St. Mark’s, or should I say, Flying-Rat Central. Ew:
Not wanting to miss out on making so many brid friends, I extended my arms out to them in a gesture of friendship and love. Sadly (as is so often the case), I was rejected.
The cathedral was nice too. Big. Also big: the line. We didn’t go inside.
The day ain’t over yet, but this post is - we leave tomorrow morning back to Montreal. As it was when we left 18 days ago, the weather is stormy and ominous. It’s a nice little closure to the trip cycle.
The trip might be ending, but I still have one more hurrah to go. NEXT: MY REVIEW OF FRANCE AND ITALY!
Beware, all those waiters who treated us like shit. Your names will appear. MUAHAHAHA Sweet Sweet Revenge.
Ciao Bella!

















































